Levon The Foodie

A gal whose obsessions lie within fat, sugar, carbs, caffeine, and beverages that could strengthen the heart or seal up a womb.

Chocolate Oat Dulce de Leche Bars

Espresso spiked chocolate crust is pretty much all this coffee and chocoholic needed to hear to be convinced that a second grocery run would be harmless.   I love everything dulce de leche and I’m very particular about crusts.  Good crusts have the ability to push ordinary desserts to the next level of sugary greatness.  In addition to that let’s face it, bars are just easier to eat as well as sneak into a movie theatre or whatever public event you’re dealing with. So I leave you with the ‘how to’ on putting together this amazing load of bliss courtesy of my friends at Daily Crave..

Daily Crave by Natalie Lewis

Recipe Courtesy of Natalie Lewis at Daily Crave via Cake, Batter, and Bowl

Chocolate Oat Dulce De Leche Bars Recipe

Recipe adapted from Cake, Batter, and Bowl

Daily Crave by Natalie Lewis


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2 thoughts on “Chocolate Oat Dulce de Leche Bars

  1. Espresso spiked……! So I assume this little critters give you a boosting jolt of energy

  2. Pingback: The Cheesecake Love Affair « Sprinkle of Honey

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