Chocolate Oat Dulce de Leche Bars
Espresso spiked chocolate crust is pretty much all this coffee and chocoholic needed to hear to be convinced that a second grocery run would be harmless. I love everything dulce de leche and I’m very particular about crusts. Good crusts have the ability to push ordinary desserts to the next level of sugary greatness. In addition to that let’s face it, bars are just easier to eat as well as sneak into a movie theatre or whatever public event you’re dealing with. So I leave you with the ‘how to’ on putting together this amazing load of bliss courtesy of my friends at Daily Crave..
Recipe adapted from Cake, Batter, and Bowl