Trader Joe’s Puttanesca Sauce
Trader Joe’s has a really incredible puttanesca sauce filled with olives, capers and anchovies that taste like you chopped them up yourself minutes prior. If you ever need to cheat for dinner, follow my lead and saute your favorite veggies and meat with this sauce, tossing in your preferred pasta shells. Go easy though since the sauce speaks for itself. You don’t want to overpower it. I threw in my favorite red sauce pasta mixture of portobello mushrooms, sweet red onions and ground beef. I had to contain myself and withdraw from the temptation of throwing in shaved carrots – bolognese style. Then I went with rigatoni for the shells and bam – Puttanesca heaven…
As much as I tend to spaz and go mad kitchen scientist with oregano and garlic with pasta dishes, this is one you have to really pull back on like I said before. TJ’s sauce is pretty flavorful. It’s definitely a cheat sauce so it tends to limit the work with this dish. Still do it justice with a generous amount of parmesan though..
I couldn’t go with the obvious like a Merlot with this heavenly creation due to my limited wine stock. So I settled for what I had which was a white wine..
So there you have it. Creating magic with Trader Joe’s Puttanesca sauce and rigatoni. Or was it penne??..