Levon The Foodie

A gal whose obsessions lie within fat, sugar, carbs, caffeine, and beverages that could strengthen the heart or seal up a womb.

Fox Restaurant Concepts Blanco, Phoenix

As I mentioned before, my foodie palate is non-discriminate based on visual, and whether it’s brown paper bag or expensive dishware I like what I like.  If I haphazardly stumble across the next great food item, I owe it to you – my readers, to inform you of such hallmark discoveries.  In this case my major discovery was at the moment, truly seemed like the country’s best quesadilla.  For me a quesadilla is a safety net.  Whenever I go to a new Mexican spot without the luxury of time or patience to experiment with their menu, that is exactly what I order.  So when I found Fox Restaurant Concepts Blanco at the Phoenix Airport, I ran up to the little “to go” section of the restaurant and ordered the Three Cheese Quesadilla with the chicken.

Having a boarding flight, with little time to waste before they called my section, I ate it straight from the box.  When I tell you this was one of the best, actually scratch that – this was the best chicken quesadilla I have ever had in my life, I tell you the truth the whole truth and nothing but the truth.  For one, this quesadilla did not just come with your standard Monterey Jack and Cheddar, but with a three cheese blend of Oaxaca, Asadero, and Manchego.  It also came with pico de gallo and Crema Fresca.  I rarely find quesadillas made with Manchego.  That may have been what possibly put me over the edge and made me look like a homeless person that just received their first meal of the week waiting at the gate.  So there you have it folks, Fox Restaurant Concepts Blanco, conveniently located at the very busy Phoenix Sky Harbor Airport.  Serving you the best quesadilla in all of Phoenix, if not the nation.


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One thought on “Fox Restaurant Concepts Blanco, Phoenix

  1. “this was the best chicken quesadilla I have ever had in my life”. Now that’s a statement. I love quesadillas. When I was down in Delray, FL last summer, I got to taste some great Cuban food. Didn’t have a quesadilla but the burritos were slamming. With food like this….who the hell needs Taco Bell. Don’t curse me for that one…I know how you are a loyal fan of the great TB…….lol. I still haven’t tried the taco with the Dorito shell you suggested

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